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Ancient Raw Mustard – 4,9 OZ – Gluten-free

With “Ancient raw Mustard”, we propose a recipe having a strong and sour taste, an “ancient taste”. This mustard enhances flavor of the little cooked roasts, such as: Chateaubriand fillet, Florentine, lamb or mutton Gigot. It is suitable for boiled vegetables and strengthens cooking sauces.
senapegrezzaantica




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Gourmand around the world, unite!

Class, 1987

The products of Ca' de la Pasina extol the extraordinary richness of Treviso. An emotion.

Paolo Massobrio (Il Golosario 2011)

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