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Natural Sauce with Mustard Shallot and Tarragon – 4,9 OZ – Gluten-free

This sauce is prepared according to an ancient recipe with grinded yellow mustard grains, shallots and tarragon marinated in extra virgin olive oil and vinegar. Its delicate flavor makes it a pleasantly spicy stylish complement to any table, it is recommended to accompany roasted meats, grilled fish, boiled vegetables and to enrich cooking sauces.
senapescalognodragoncello




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Gourmand around the world, unite!

Class, 1987

The products of Ca' de la Pasina extol the extraordinary richness of Treviso. An emotion.

Paolo Massobrio (Il Golosario 2011)

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