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      • EXTRA JAMS AND MARMELADES
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Onions sauce with “balsamic vinegar of Modena PGI” – 5,2 OZ – Gluten-free

For this sweet and sour sauce Ca’ de la Pasina has chosen red onions from Tropea. This sauce has a lot of possibilities of combination in the kitchen. It is ingredient for the preparation of other countless bases, it matches with burgers and grilled meat, it is also excellent on cheese and particularly indicated to accompany raw seafood. A real gem of our work, simplicity made it great.
salsacipolle




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Gourmand around the world, unite!

Class, 1987

The products of Ca' de la Pasina extol the extraordinary richness of Treviso. An emotion.

Paolo Massobrio (Il Golosario 2011)

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