Bearnese Sauce with “balsamic vinegar of Modena PGI” – 6,1 OZ – Gluten-free

This sauce derived from the great French gastronomic tradition is especially suited to accompany rare meat like Chateaubriand tenderloin and roast beef and smoked fish. It matches with potatoes and boiled vegetables. The adding of balsamic vinegar gives a special Mediterranean flavor to this preparation. Also suitable for sandwiches and canapés, vegetable crudités and as a sauce for the “Bourguignonne”.