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Garlic Sauce with “balsamic vinegar of Modena PGI” – 2,8 OZ – Gluten-free

In substance this sauce could be defined as a compound butter, in fact its ingredients make its texture similar to butter. It is indicated to flavor rare meat, baked fish and it is also excellent on hot slices of bread.
salsaaglio




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Gourmand around the world, unite!

Class, 1987

The products of Ca' de la Pasina extol the extraordinary richness of Treviso. An emotion.

Paolo Massobrio (Il Golosario 2011)

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