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Zucchini pâté with “balsamic vinegar of Modena PGI” – 4,7 OZ.

This Pâté has great finesse, lightness and harmony in the flavors. Tasting it, you will realize how much a preparation based on zucchini flavored with balsamic vinegar of Modena can be tasty and delicate. It’s suitable for seasoning small pasta and for the preparation of refined risotto. Excellent on toasted sandwiches.
patezucchine




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Gourmand around the world, unite!

Class, 1987

The products of Ca' de la Pasina extol the extraordinary richness of Treviso. An emotion.

Paolo Massobrio (Il Golosario 2011)

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