Mayonnaise with extra virgin olive oil – 6,3 OZ – Gluten-free

Mayonnaise has been passed down from the chefs of Maria de Medici Queen of France who first worked out the original recipe becoming sauce of great refinement and simplicity at the same time. In modern industrial version, it has unfortunately become an ingredient symbol of bad and unhealthy eating. Ca’ de la Pasina proposes to its customers, a mayonnaise made only with the simple ingredients of a time mixed gently. Use it on sandwiches, canapés, crudités of vegetables, meat, fish, vegetables, etc ... A sauce also suitable for “Bourguignonne”.