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C a r p a c c i o – 6,3 OZ – Gluten-free

This natural mayonnaise, made pleasantly piquant by the addition of crushed grains of yellow mustard and aromatic wine vinegar, is particularly suitable to accompany the thin slices of raw meat “Carpaccio” style. It is a typical Mediterranean sauce suitable for canapés and croutons, vegetable crudités and as a sauce for “Bourguignonne”.
carpaccio




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Gourmand around the world, unite!

Class, 1987

The products of Ca' de la Pasina extol the extraordinary richness of Treviso. An emotion.

Paolo Massobrio (Il Golosario 2011)

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