Jams are always ideal for a delicious breakfast, as well as for decorating and garnishing of lots of desserts such as pie, cakes, biscuits, puddings and baked fruits. They represent one of the most classic ingredients in confectionery, ice cream and yogurt. In addition, as the oldest Venetian tradition wants, they perfectly accompany many cheeses. And then there is the classic afternoon snack, made of bread, butter and jam. Believe us, with jams of Ca’ de La Pasina …. “you return a children”!