Jams and sauces crafts

Extra Jams and Marmalades

Jams are ideal for a delicious breakfast, as well as for decorating and garnishing of lots of desserts such as pies, cakes, biscuits, puddings and baked fruits. They are one of the most classic ingredients in confectionery, ice cream and yogurt.


The sauce comes from the Latin “salus” (salty). It was meant to enrich the taste of the dish they match. Therefore, the wonderful world of sauces has always exalted the tasting, enhancing the organoleptic characteristics of the dishes.

Bellini Cocktail

The Bellini is the most classic of Long Drinks. Moderately alcoholic and fruity, fresh and light, is a fine symbol of elegance and “savoir vivre”.
Bellini peach juice, the natural juice of white peaches, was created by Ca’ de La Pasina in 1983.